Friday, March 12, 2010
Presto Pasta Nights - 155
Bow-tie is my favourite thing
Rigatoni is quite round
How does penne pasta sound?
The sauce on top is often red
You can try some cheese instead
Garlic butter tastes quite nice
And then there’s always salsa spice
Macaroni and alphabet soup
Fit into a spoon’s small scoop
Other noodles must be twirled
By people all around the world
On forks, chopsticks and fingers, too
(Unless you cut them up in two)
All sorts of pasta shapes are fun
Try them all until you are done
(courtesy my daughter, who got this rhyme in school!)
Yes, you got it! I am this week's host for Presto Pasta Nights - 155.
All you have to do - just bring them out - pastas or noodles and dress them up any way you want to: soups, starters, main course or even dessert! Go classic Italian or draw inspiration from any other cuisine. Need more details? Just hop here .
Then, post your creation in your blog (your post must include the link to the Presto Pasta Nights website and to the PNN #155 announcement - that would be this post) and mail it to me at: aquadaze(AT)rediffmail(DOT)com
Do mark a copy to Ruth at: ruth(AT)4everykitchen(DOT)com
Include the following details in your e-mail:
Your blog name and URL
Name of your submission and URL of your post
Don't have a blog, but have a super recipe that you want to share? Just mail me the recipe and the picture!
PPN #155 runs between March 12th - March 18th. Check back on the 19th for the round-up.
Looking forward to your delicious entries!
It is not just about the ingredients or the recipe, good food happens when it is served with love!!