I love mayonnaise, but I don't like it.

Duh...what did I just say, I mean, type?

I like mayonnaise, but I don't like the fact that it contains raw eggs. That is more a reflection of what I want meant. So, much as I love mayo, I tend to avoid it.

Then, one day, while browsing this website, I came across an eggless mayo recipe that sounded simple enough to try.

I tweaked the proportions of the ingredients a just a teeny weeny bit, here's what I did.




Ingredients:

Evaporated milk : 1/2 cup
Olive oil: 1/2 cup
Honey - 2 tsps
English mustard: 2 tsps
Lemon juice: 1-2 tbsps*
Salt

Method:

I used both, my hand held mixie and the blender to make the mayo, if you have a food processor, just use that.

So, pour the milk into a deep vessel and get your hand mixie started. Add the oil to it, 2 tbsps at a time. Once you've added all the oil, add the rest of the ingredients.

Transfer to the blender and whip at the highest speed for a couple of minutes.

Tada...eggless mayo!!


Verdict:

Absolutely delicious!! I did think that the lemon juice was a bit on the higher side when I spread it on sandwiches and burgers, but it was perfect with a potato salad I made.
* So, the next time I plan to add the lemon juice bit by bit, tasting as I add it.

Tomato Egg Sandwich with Eggless Mayo!


Not a recipe really, but then she wants to see our sandwiches. So here goes - brown bread, slap on the mayo and some chilli sauce, layer with boiled egg and tomato slices, top with some Sriracha chilli sauce. Cut it into triangles and chomp away!!

Off to Divya's Show Me Your Sandwich!!