Thursday, July 7, 2011

MLLA - 36, the round-up and the winner

I have always maintained that hosting an event is one of the best ways of discovering new blogs and bloggers from all corners of the world. And that is exactly why I have enjoyed hosting MLLA - 36. It has been a one month of not just coming across wonderful blogs but also learning newer, and in some cases, very innovative ways of cooking with legumes.


Congratulations Soujanya, for winning the Hurst Bean Box and Super Smoothies: 50 Recipes for Health and Energy by Sara Corpening Whiteford and Mary Corpening Barber (I used Random.org for drawing the winner). Susan will contact you soon for further details.


And now, the round-up of the entries for MLLA-36:


 Six Shades of Red Soup from Janet of Taste Space


 Chickpea Patties from Priya Sreeram of Bon Appetit


 Sweet and Sour Beet and Sprouted Mung Salad from Lisa of Lisa's Kitchen


 Mangode - Green Gram Fritters from Anamika of Taste Junction


Methi Daal - White Lentils with Fenugreek Leaves from Ambreen of Simply Sweet 'n Savoury


Baked or Griddled Falafel from Adam of Yogi Kitchen


Paruppu urundai kuzhambu(Lentil dumpling curry) and Arroz con frijoles negro(Black beans and rice) from Denny of Oh Taste N See


Butternut squash and Masoor Dhal Kootu from Prabha of For the Love of Cooking


Pop's Peppery Chilli from R & R of Tadka Pasta


Moong Dal Sheera/ Moong Dal Halwa  and Fried and Munchable Moong Dal from Kalyani of Mom Chef



Lasooni Dal Palak from Anamika of Taste Junction


Spinach (Keerai) Vadai and Arachuvitta Sambhar from Vardhini of Vardhini's Kitchen


Sprouted Yellow Peas Sundal, Soya Gobi Manchurian and Red Chori Dumplings Gravy from Priya of Priya's Easy n Tasty Recipes


Veggi Black Bean Patties from Anu Menon of Truth Personified


Vegetarian Chicken Salad by Kalinda of Wheat Free Meat Free

Egg Bajji from Sravani of Srav's Culinary Concepts


Eritrean Lentil Stew from Caffetiera of La Caffetiera Rosa


Baked Banana Blossom Fritters and Spinach Dhal from Krithi of Krithi's Kitchen


Lobia Curry - Black Eye Bean Curry from Jaya of Spice and Curry


Idli Karam Podi from Lubna of Yummy Food


Grilled Sprouts Sandwich from Raji of Vegetarian Tastebuds


Cucumber Fritters, Cucumber Dal, Roasted Chana Dal powder, and Vegan Black Bean Burger from Harini-Jaya of Tamalapaku


Bisibelebhath/ Spicy Rice and Lentil Stew from Champa of Versatile Kitchen


Vegan Grilled Bean Burger from Raven Chelanee of Cook. Eat. Delicious!


Chole Kulche Roll from Vaishali Sabnani of Ribbon's to Pasta's


Rasam - Hot and Sour Vegan Soup from Nashira of Palteful


Grilled Vegetable Lentil Soup and Lentil Mushroom Sliders from Claire of Chez Cayenne


Fenugreek Seeds in Spicy Tangy Tamarind Sauce and Janthikalu - Andhra Savoury Snack from Soujanya of Souji's Home


Chayote Chow Chow Moong Dal Curry from Divya of Exquisite Corner


Fish Stew from Akheela of Torviewtoronto


Quick Cooking Microwave Dhokla from Rajani of My Kitchen Trials


Mango Dal from Sayantani of  A Homemaker's Diary


Mushroom, Puy Lentil and Ale Pie and Leek and Puy Lentil Flan from Shaheen of Allotment 2 Kitchen


Morel and Lentil Carbonara Pasta from Susan of The Well Seasoned Cook


Thalipeeth from Aqua of Served With Love




Thank you all for your entries! My Legume Love Affair enters its 4th year this month and aptly, Susan is hosting MLLA-37.

10 comments:

  1. Congrats to the winner, wonderful roundup..

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  2. congrats to the winner wonderful roundup

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  3. whoa !!! those are lot of recipes and congrats to the winner :)

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  4. watch this on FOOD BLOG NEWS hope you will like :)

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  5. congrats to the winner and a great roundup there!

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  6. A truly fresh round-up, so many amazing dishes. We're settling down for a good browse. Thanks for hosting!

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  7. Wonderful roundup! Congratulations to Soujanya!

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  8. Thank you very much, dear Aqua, for hosting the June event. I know how much you have you hands full w/ the relo and appreciate the time and care you spared for MLLA. : }

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  9. Thank you for hosting Aqua. :)

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  10. Hey! Tried sending you a mail this morning but it bounced. Has your mail id changed? Please mail me your new id.

    ReplyDelete

It is not just about the ingredients or the recipe, good food happens when it is served with love!!

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