Sunday, September 12, 2010
Milk Masala Powder
To make the milk masala, simply grind to a coarse powder 2 tbsps of pistachios, 1 tbsp of almonds, 1 tbsp of cashewnuts, 15 nos of cardamom and 2 tbsps of sugar. Add a pinch of saffron and store it in the refrigerator.
This is my very very late entry to Back To Basics -2, a brilliant event started by Jaya that I am hosting this month.
It is not just about the ingredients or the recipe, good food happens when it is served with love!!